Frozen cedar

By VicentaLakin

Frozen cedar
Pancakes are one of the breakfasts that everyone likes, and this is different from the dry and yellow-bridge pancakes, with a bit of pig oil and yeast added to the skin, a soft feeling of roasted pancakes, and the addition of onions and meat pine makes the pancakes more fragrance。

Recipe Recommendations

  • with oily skin appropriate amount
  • flour 160 grams
  • lard 25 grams
  • water 200 grams
  • yeast 4 grams
  • you su appropriate amount
  • salt 5 grams
  • salad oil 65 grams
  • chives appropriate amount
  • meat floss appropriate amount
  • Thousand Island dressing appropriate amount

Steps for Frozen cedar

  • Make Frozen cedar step 0
    1
    Put the oily material in the basin and a smooth face covered with a shampoo for 20 minutes
  • Make Frozen cedar step 1
    2
    15 minutes to wake up flour, salt, onions and onions
  • Make Frozen cedar step 2
    3
    I'll wrap it in the sofa
  • Make Frozen cedar step 3
    4
    Pumps of oil pellets to be included in the tarcrets will grow in shape (repeated twice)
  • Make Frozen cedar step 4
    5
    And then we'll have two folds of acne stubble squawks and a thousand-island sauce
  • Make Frozen cedar step 5
    6
    Roll up the pine noodles
  • Make Frozen cedar step 6
    7
    Cut it open with a knife
  • Make Frozen cedar step 7
    8
    Cut open the swarms to grow squares
  • Make Frozen cedar step 8
    9
    Put black and white sesame in the pot and move it into the oven for 20 minutes
  • Make Frozen cedar step 9
    10
    The oven is preheated at 180°C for 25 minutes

    • Frozen cedar Make Tips

    1. Dissolve the yeast in warm water for the oily dough. 2. Adjust the amount of water based on the flour's absorption. 3. Add fillings according to your preference. 4. Oven temperatures vary, so refer to your own oven's temperature.

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