Fruit White Forest Cake
By AlyciaErnser
I bought an 8-inch cake mold early, found many recipes, and chose the simplest recipe. As expected, it was still as busy as ever. Overall, apart from the wrong layers at the beginning and the film was not peeled off well, the Qi Feng this time was still very loose.
Steps for Fruit White Forest Cake
1
Method of egg yolk paste: Beat egg yolks with sugar until the color is white.
2
Add oil in several times and stir well.
3
Add milk in portions and stir well.
4
Sieve in the powder.
5
Use a spatula to cut and stir evenly.
6
The egg yolk paste should be a shiny and delicate paste.
7
Method of protein paste: Beat the egg white, add sugar and salt in three times, and beat until hard.
8
First stir 1/3 of the egg white and egg yolk paste evenly.
9
Pour all into the remaining 2/3 of the egg white and stir to form a cake paste.
10
Pour the cake paste into the mold and gently shake to create large bubbles.
11
Put in the preheated oven at 160 degrees Celsius for about 40 minutes.
12
I began to habitually place the middle layer again. It took less than 5 minutes to color, so I quickly moved to the lower layer. Please pay attention to it, it is best to open the oven door.
13
Do not remove the film from the baked cake, turn upside down while it is hot and let cool.
14
Smooth the top slices of the cake.
15
Divided into three slices, the cake is still very soft, haha.
16
First put a piece of cake on the decoration table (I use the turntable of the microwave oven really works), spread a layer of cream, put a layer of shredded yellow peaches, and then spread the cream to cover the second piece.
17
Cover three slices of cake in turn and apply a layer of cream to the surface (this is the undecorated surface, which is ugly).
18
Surface decoration: Place the fruits on the surface, and stick dragon fruit slices and strawberry slices in turn around the edges (I wanted to use Baiqiao to make a thick white snow world, but the flowers were too difficult to planer, so it took a long time to get some out., my son gave me the idea: stick fruit slices on the side. The effect is not bad); sprinkled with chocolate chips and decorated with a few silver beads; made a black fence and inserted it in the middle of the fruit; finally sprinkled a layer of homemade pectin on the fruit, oh! Finally, the food was beautiful.Fruit White Forest Cake Make Tips
Note: *Dark chocolate fence method: Put two pieces of dark chocolate into a piping bag, heat until thick, and pipe the shape onto a strip of parchment paper. Wait for the surface to set slightly, then use clips to clamp both sides of the parchment paper to curve the fence. After cooling, it can be peeled off easily. *Fruit glaze method: Use 4 fruit gummies, add a little water and heat until thick. Stir well and pour over the fruit while hot (it will set once cooled).