Scorch
By VicentaLakin
Recipe Recommendations
- water spinach 400g
- bean paste 5g
- salt 2g
- oil 10ml
- chili 5g
Steps for Scorch
1
Make a section of the empty cabbage that is bought, keep an eye on the leaves and handles, and don't cut them with a knife2
Plug the relevant ingredients into the disk: oil, salt, bean petals, spices, peppers, etc3
Boil the water with a pot (water must be boiling), pour the ready cabbage into the pot for two to three minutes, then pull out the cooked cabbage and put it into the mixer plate, flip it with chopsticks to make it taste, and eat it4
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