Yang Mei

By VicentaLakin

Yang Mei

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Steps for Yang Mei

  • Make Yang Mei step 0
    1
    Yang Mei uses salt water to soak for half an hour, wash, go to the core, cut small pieces
  • Make Yang Mei step 1
    2
    Put the yung plum in the pan, boil the fire and add ice sugar
  • Make Yang Mei step 2
    3
    Yang Mei boiled softly, turned the fire, kept cooking and mixing until the soup dried up
  • Make Yang Mei step 3
    4
    It's about 40 minutes to boil, and when the soup's dry, it's off fire, and it's all mixed in half a lemonade
  • Make Yang Mei step 4
    5
    Just put it in a pre-heated bottle

    • Yang Mei Make Tips

    1. Adjust the amount of rock sugar to your preference: add more if you like it sweet, and less if you don't. 2. Be sure to keep stirring constantly while simmering the jam, even if you are using a non-stick pan. 3. The jars used for storing the waxberry jam must be scalded with boiling water and dried; otherwise, the jam will not keep for long.

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