Nine-storey porridge
By VicentaLakin
The creative idea of the palette comes from Western food, and it comes from Wang Hee-feng's reception of Grandma Liu's food in Red House Dream. Actually, it's a misunderstanding. The eggplant is Chetin's, and today's dish is a roll. It's interesting, though it's misleading, and most of the eggplants are more monolithic, or they don't make a very good shape, and today the eggplant dish is completely different, tastes better, summers are more appropriate, fashionable and healthy。
Recipe Recommendations
- nine-story tower 50g
- green pepper 1 piece
- cooked sesame 1 teaspoon
- salt 2g
- long eggplant 1 piece
- red pepper 1 piece
- soy sauce 2g
- mushroom essence 3g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Nine-storey porridge
1
Prepare material。
2
Wash the eggplant and cut it in long strips, and if you cannot cut it, make it thinner with a larger razor. It might be a bit of a test knifeworker at this point, but it's quiet and slow, and you'll find you can do very well. I believe that anything that comes to mind must be done。
3
And then they cut the nine-storey towers, which may be strange to us Chinese, and which are often applied to Western foods, which are spices, like ours, and people who like it very much, say it stinks. Paprika's a cut-in-the-pot。
4
The pan is hot, and a little oil is put in。
5
Put the eggplant slices in the pan and fry them both to yellow。
6
I'd think it would be beautiful, enjoy the process and enjoy the results。
7
The fragrance of the nine-storey towers began to spread.
8
It's a roller-up. You can set the stage and prepare for the next step
9
Put a little oil in the pot and put the cut paprika in the pot. At this point, the temperature is not too high, so as not to destroy the colour of the paprika, it'll be fine if the paprika comes out。
10
They then add raw smoke, put in a little water, put salt and mushrooms in order to taste well, and then pollen with water. Be careful not to add too much water starch when you're ticking。
11
Finally, just pour the sauce on the cheese rolls, and then put some fine sesame on it。
12
done, finished. i'd like to take a look at suxin 366, and i'll do a vegan recipe and share it with you. and thank you for sharing the good recipe with your friends, which is my greatest encouragement. if you have any questions, leave a message. i'll read every one of them and look forward to talking. send it to the soldier's studioNine-storey porridge Make Tips
Notes: 1. Choose firm and uniformly shaped long eggplants; 2. Slice the eggplant to an even thickness to ensure uniform cooking; 3. Eggplant slices absorb a lot of oil during frying; you can brush the oil onto the slices beforehand to avoid excessive oil intake; 4. When stir-frying the green and red peppers, control the heat and oil temperature carefully; high temperatures will ruin the peppers' color, so stir-fry over low heat until the oil turns light yellow, then add light soy sauce and water.