Garlic barbeque
By VicentaLakin
In the hot summers, all kinds of seafood thrive every day. Now the scallops are fat, and they're eating every day. Recently, a new approach has been tried, which is simple and requires only one oven. The biggest scallops that are baked retain the original taste and are not as bad as cooking. A little garlic just went off and it was perfect. I've tried scallops in one of those barbecues before. It's too small. It's better than a oven. This time we will share the details。
Recipe Recommendations
Steps for Garlic barbeque
1
Wash the scallop, wash it a few times。
2
Rub the garlic into garlic。
3
Prepare onions
4
Cut the ginger. Garlic is more than onions and ginger。
5
Add Salt
6
Add vinegar and pepper powder
7
Add Oil
8
Smash even。
9
By opening the little stitches, plug in a proper amount of garlic. Not too much garlic, just a scallop with the size of a fingernail cap。
10
Squeeze the scallops in the oven. Does it look like a line of soldiers
11
The oven preheat. 180 degrees for 20 minutes. (This temperature and time will be adjusted to the temperature of each oven. My oven is about 200. The finished product should be scallops dry, charred. It's fineGarlic barbeque Make Tips
1. Do not add too much minced garlic, or it will mask the natural fragrance of the scallops.
2. Do not add too much salt; one small spoonful from a standard seasoning box is enough. Seafood itself is naturally salty.
3. Do not add flavor enhancers like chicken essence or MSG. Seafood naturally possesses umami.
4. Do not keep the scallops in the oven for too long, or they will become dried out; if overcooked, they lose their flavor. The text is a bit wordy, but I have tried to be as clear as possible.