Grape cheese pie

Recipe Recommendations

• butter 30 grams
• egg liquid 25 grams
• powdered sugar 30 grams
• low powder 25 grams
• milk 70 grams
• eggs one
• cheese 60 grams
• sugar 30 grams
• raisins appropriate amount
• honey water appropriate amount

• milk fragrance
• roast
• half an hour
• simple

Steps for Grape cheese pie

1

30 grams of softened butter with an electric omelet

2

Add 30 grams of sugar powder and 25 grams of all egg fluid

3

Scan low powder 90 grams

4

Scratch it with your hands

5

Cyclops are rounded up, put on a pied disc, pull out a small, tight hole, prevent the drums from going up and down in the middle of a pre-heated oven, up and out of the oven for 10 minutes

6

Pumping: 50 grams of cream cheese, 30 grams of sugar insulated water melted evenly, off water

7

Add 70 grams of milk evenly

8

Add a broken whole egg fluid evenly

9

Scan 25 grams of low powder mix evenly

10

In front of the pre-cooked pie

11

Spill the proper raisins

12

Get in the middle of the preheat oven and get the honey water out of the fire about 180 degrees and 20 minutes

13

Brush the honey water and put it in the oven for five minutes, so you can get rid of it

14

Cracky skin, soft inside, a nice snack

Recipe Categories

• baking Recipes