Shrimp

By VicentaLakin

Shrimp
I wonder how this dish is recommended and written. It's so hot, it's so hot, it's so hot, it's good for a restaurant, it's good for a meal, it's good for a table, and it's a little green, it's absolutely sweet. Later on, the taste was the most important, family food, and no fancy. Let's get back to business。

Recipe Recommendations

  • Sea shrimp of 30
  • eggs of 3
  • onion appropriate amount
  • ginger appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • baking soda appropriate amount
  • cooking wine appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Shrimp is washed clean and plattered in little soda for 10 minutes. Another 30 minutes of wine, ginger pickle. When it's ready, wash it and suck out shrimp water with kitchen paper towels。
  • Make Shrimp step 1
    2
    Eggs flatten, ready for the pot. Some water could be appropriately added, as there would not be a lot of oil in the hotel. When the oil is pumped, it is drawn into eggs, slides and platters. Can't wait until the eggs get old。
  • Make Shrimp step 2
    3
    The boiler is oiled (which can be more) and is then put in the cut onions, ginger chips, and when the incense explodes, it is put in the shrimp. You can't heat up, or the shrimp will be old, hard and taste bad
  • Make Shrimp step 3
    4
    Shrimp is very young and easily ripe, waiting for changes in colours and curls to be put in eggs, salt, flavors, drops of wine and onions before coming out。

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