It's sour-fried watermelon
By VicentaLakin
Watermelon peeling is one of the usual recipes, and is the main product of watermelon peeling, and the process is fried. The rest of the watermelon skin can also be an appetizer, with a sweet taste of sour, a soft taste and a function of heating fire。
Recipe Recommendations
- watermelon skin appropriate amount
- sour bamboo shoots appropriate amount
- sour pepper appropriate amount
- garlic appropriate amount
- garlic leaf appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for It's sour-fried watermelon
1
First, prepare a watermelon
2
Watermelon wash cleans in half。
3
Half of the watermelon continues to be cut in half, eight slices, and the sliced watermelon is pelted to its core (the method is as illustrated)。
4
The average half of the watermelon peel is already big enough。
5
Get ready watermelon peels off the green skin outside and wash them。
6
Watermelon slices are loaded on disk。
7
Sliced watermelon peels, with a little salt, mixed with pickles in three to five minutes to wash up. ♪ With salt pickled to keep the watermelon taste ♪
8
The acid slice is immersed in water for 5 to 10 minutes, with the sour pepper cuttin, two garlics, and a little piece of garlic。
9
There's a little oil in the pot, and it's burning to seven。
10
Put in the hot sour peppers ready, garlic and so on and so on。
11
Join ready for acid attacks, big fire。
12
Smelting watermelons with pickled and purified water beverages, a modest amount of water can be added to the watermelon, a little yellow on the watermelon, softening, and a pot can be made。
13
Fill the water with a bowl, and add two small spoons of raw powder to the spare. A little oil in the pot, a little wine, raw smoke, powder water, garlic leaves。
14
It's a nice plate of sour and sweet watermelon。
15
DoneIt's sour-fried watermelon Make Tips
Be sure to wash the watermelon rind thoroughly; if you add some salt and let it marinate for a while, it will be even crunchier. After draining the water from the sour bamboo shoots, they won't be as sour when stir-fried.