A beer duck
By VicentaLakin
The other day, when the sisters came back, they wanted to make some delicious food for them, which tasted good; --) It's just as bad as my photo technology: -P, forgive me for finally using ps, and I'll try harder. Thank you。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for A beer duck
1
Half of the ducks wash up。
2
The pan shall be filled with fresh water, and the purified duck and sliced ginger shall be poured into the pot and the cold water shall boil for three minutes。
3
The watery ducks pass cold water several times, wash the impurities, dry the water, and spare。
4
Potatoes one to two, purified into pieces. Half an onion, cut. Pepper cut, backup。
5
The pan boils the moisture, injects peanut oil, then pours in the ginger chips and ducks, and throws them into two sides of gold。
6
It's a little yellow in a flat pan, which looks a little hot and skin-skinned. (It's better to fire the chips separately, it's easier to do it, because I was in a hurry that day, and the potatoes were on two sides of the yellow, and it's hard to rot.)
7
When the potatoes are made, they are added to an old spoon, a soy sauce, a spoon each, and a small amount of salt。
8
After all the food was turned over, it fell into the casserole。
9
Pour a bottle of beer in the casserole, so that the food surface is immersed. (Any beer, beer can be effective in removing the smell of duck. When the fire boils, the small fire slows for 50 minutes。
10
Completed ChartA beer duck Make Tips
1. After blanching the duck meat, rinsing it a few times with cold water washes away impurities and makes the meat taste more refreshing and crisp.
2. Beer can remove the gamey smell of the duck and is a perfect match for it.
3. Finally, you can omit the onions and green peppers. If you like it spicy, you can add small chili peppers, which will make it very hot.