poached eggs

Recipe Recommendations

• eggs 2 pieces

• light
• cook
• ten minutes
• simple

Steps for poached eggs

1

Add 2--3cm of water to the pan, not too much.

2

After boiling the water, reduce the heat to keep the water in the pot in a state that seems to be boiling.

3

Beat in the eggs.

4

Gradually increase the firepower to keep the water in a slightly open state.

5

Cook for about 2 minutes, and the surface of the egg yolk is solidified. At this time, the inside of the egg yolk has not yet solidified, which is commonly known as "soft heart". If you want to eat "solid" food, cook it a little longer.

6

Remove from the pot and serve on plates.

Recipe Categories