Sourfish
By VicentaLakin
Lonfish are high-protein-rich fish that taste unscathed, unscathed, tasted and uncooked, especially for old people and children, and today's sour fish uses nutritious lobster。
Recipe Recommendations
- Longli fish second
- sauerkraut a pack
- green pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- yellow wine appropriate amount
- lemon juice few drops
- sesame appropriate amount
- egg white a
- salt appropriate amount
- red pepper appropriate amount
- hot and sour
- burn
- an hour
- ordinary
Steps for Sourfish
1
Prepare the food
2
Slice the dragonfish
3
Into the basin
4
We'll add salt, wine, egg pickers for 40 minutes
5
Put the oil in the sour sauce
6
Go to fish soup or fresh water and burn the fire for 20 minutes
7
Put the boiled yogurt under the bowl
8
In the soup in the pot, the fish in the soup, the fish in the soup, the fish in the soup, the fish in the bowl with the sour sauce
9
In the pan, the oil is in the sauce bag and the cut ginger paste is made of red oil
10
Put the red pepper oil in the bowlSourfish Make Tips
1. Pickled cabbage and fish slices can be selected according to your preference.
2. The fish marinade can be prepared by yourself or you can use the marinade packet from the pickled cabbage fish kit.
3. If you like spicy food, you can add dried red peppers to stir-fry together.
4. You can choose to cook with fish broth or clear water.