Spicy lobster

Recipe Recommendations

• crayfish 2000 grams
• pepper appropriate amount
• octagonal appropriate amount
• onion appropriate amount
• geranyl appropriate amount
• white sugar more
• salt appropriate amount
• cooking wine more
• cinnamon appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• hot spicy
• cook
• an hour
• ordinary

Steps for Spicy lobster

1

The lobster was put in the water for about half an hour. Prepare a clean toothbrush and wash the lobster one by one, and be careful to wash that part of the stomach。

2

Washed lobsters cut off their heads (with a black part) with scissors and pulled the middle bowels out of their tails。

3

Get ready for salt, wine, ice cream or sugar, kettles of fire (sweethematics, etc.), ginger garlic, chili peppers, etc。

4

Oil in the pot, fire in the ingredients, slow extraction, scent in the pan continues to be spicy for about two minutes。

5

Red shrimp is treated with dry moisture。

6

It's in crayfish, it's colored, it's in wine, it's in water, it's in most shrimp, it's in salt and sugar。

7

Because of parasites in lobsters, the water must be boiled for at least 20 minutes and not more than half an hour, otherwise the meat will be fresh. Time's up, juice out。

Recipe Categories

• hot dishes
• Hunan cuisine
• Elderly recipes
• Summer recipes