Grape soufflé
By VicentaLakin
It's time to go home and have fun with my daughter and son
Recipe Recommendations
- low powder 195g
- egg yolk of 3
- raisins 60g
- butter 80g
- fine sugar 50g
- milk powder 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Grape soufflé
1
A big picture of you all, forgetting your milk powder
2
Butter, sugary sugar, powdered milk, full laxation with an egg-beater, faded color
3
The yolk one at a time, the first yolk and butter will be fully integrated before the next yolk!
4
Fight! Fight
5
It's sifted down and watered raisins
6
We can't do this in circles
7
After synthesis, you can come out and model
8
I made a plum look
9
Fire in the middle of the oven, 180 degrees, 15 minutes
10
It's not a good egg brush, ugly
11
One more big oneGrape soufflé Make Tips
Beat the butter until light and fluffy, and only add the next egg yolk after the previous one has been fully incorporated!