Polish bean snacks
By VicentaLakin
It was always time-consuming to make bread, and then it slowly became clear that it would take no time to make Chinese, especially one day in advance, and that it would be easy to wipe, ferment, not make little bread in the morning, and make bread directly, and it would be so soft and difficult to make bread, if you did, that you could do something that would satisfy you, try not to be afraid to fail, and know that you did it, that there was a chance for progress。
Recipe Recommendations
- high powder
- milk 135G
- salt 3g
- white sugar 55g
- butter 28g
- yeast 3g
- milk powder 20g
- eggs 45G
- water 70g
- honey beans appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Polish bean snacks
1
yeast clamp 1g yeast
2
add 70g of water and 70g of high powder, then water, of course, you can warm the yeast, and i can use the cool water. cover it with a membrane fermentation. if you make it one night early, you can freeze it in the fridge, if you want。
3
Look at the state, it's pretty big, I'm eating a bowl, basically full, with little air bubbles on the surface, chopsticks pulling down the tissue, that's all
4
Bread buckets with milk, eggs, salt, sugar to the corner
5
Add high powder, milk powder, yeast
6
Soften it and add soft butter
7
It's fine
8
It's fermented 2 to 2.5 times bigger
9
Excretion, 16 small doses, 10 minutes of laxity
10
Take one, flatten it, thicker in the middle, pack the honey. Beans
11
Put it down. Put it in the oven. Put it on the bottom
12
fermented bread on the face of the egg
13
The oven's preheated, 175 degrees, 20 minutesPolish bean snacks Make Tips
If you don't know how to brush the egg wash, definitely don't do it, as it will look ugly if done poorly. Choose a larger egg and save a little to brush over the surface. I added some water to dilute it, but you can also use honey water. You can also brush a layer of butter after taking it out of the oven, but since it is already very soft, I don't think brushing butter is necessary, though you can if you like. You need to gauge the oven temperature and time yourself and adjust according to the actual situation. Pay attention during the last few minutes, and cover with foil if the browning is too dark.