Spicy and cold noodles
By VicentaLakin
Because of the cold, all the ingredients of the blended face are cold, first with cucumber silk, green bean sprouts, groundnuts, and then watered with thin spicy juice and cold tomatoes. On summer and summer days, a bowl of cold silk passed over the surface, and the heat of the heat fell in half. I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy and cold noodles
1
The green bean sprouts wash the water and die
2
Tomatoes wash and slice
3
The garlic is cut to shreds and put it in the bowl
4
The peanuts put on the fire
5
The cooked peanuts are crushed with a cane
6
cucumbers cut to silk
7
Cracked garlic, with a spoon of fresh, a spoon of vinegar, a spoon of salt, half of a spoon of oil, a spoon of sugar, three spoons of pepper oil, half a spoon of fragrance
8
The soup pot is boiled in full, the noodles are boiled in, the fire is boiled in half a bowl of cold water and boils again
9
Cooked noodles with cold water, drying up, pouring in a small amount of olive oil to avoid adhesive。
10
Put your face in the bowl and put it on the plate
11
Spill the peanuts and put the sauce on
12
Tastes in the mouths of lubricating, spicy in the odour, and rhymes in the fragrance. In the hot summers, a bowl opens up the appetite forever。
13
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production processSpicy and cold noodles Make Tips
1. When boiling noodles, add a little salt and white vinegar to make the noodles whiter and chewier.
2. For cold noodles, do not cook them completely; cooking until 70% done is sufficient.
3. My WeChat Official Account is [Personality Over Appearance]. Follow it to become Xiaozi's friend. I update daily with food recipes. Feel free to ask if you have any questions during the cooking process.