Curried chicken and mushroom pasta
By CaroleTorp
The fragrant curry juice, coupled with strong pasta, is a wonderful meal.
Recipe Recommendations
- chicken legs appropriate amount
- mushroom appropriate amount
- potatoes appropriate amount
- pasta appropriate amount
- onion appropriate amount
- carrots appropriate amount
- ham appropriate amount
- garlic appropriate amount
- curry block appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Curried chicken and mushroom pasta
1
The raw materials are as shown above.
2
Chop onions and garlic seeds.
3
Slice mushroom ham.
4
Cut potatoes and carrots into slices.
5
Bone the chicken legs, dice the meat and blanch in water for later use.
6
Pan-fry mushrooms and ham with a little olive oil. Spread the mushrooms and ham aside, add the garlic and onions and stir fry. Then add the chicken leg meat.
7
Add water, add curry, potatoes, and carrots. Bring to a boil over high heat, add salt to taste, and turn to low heat until thick.
8
After the soup is thick and sticky, add chicken essence to enhance the flavor.
9
Cook the pasta and pour curry on top.Curried chicken and mushroom pasta Make Tips
Remember to stir when drying to avoid burning.