Red-tree milk toast

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Preparation materials

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Pour all the raw materials into the bread drums in the order of powder behind the first liquid

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Select a two-faced, gradual and organized face-to-face program

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Cut red dates into red dates mud

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The first fermentation at the end of the noodles is 1 hour to 2-2.5 times the amount of pasta. Large Time

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Take out the exhaust and split it into three equal rolls

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Take one of these and then open it

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It's covered in red dates

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Shade

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Take out the mixer and put it back in the bread can

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One hour for the second fermentation, eight minutes. Full

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Thirty minutes after the fermentation

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When you're done with the baking, you can put the bucket down and you can eat it

1. You must use high-gluten flour. 2. Use instant yeast. In summer and autumn, due to higher ambient temperatures, the dough ferments more fully; therefore, appropriately reduce the amount of yeast and try to use chilled liquids. In spring and winter, due to lower ambient temperatures, the dough does not ferment as thoroughly; therefore, appropriately increase the amount of yeast and try to use warm liquids. 3. Different flours and different batches have different water absorption, so adjust the ratio of flour to liquid appropriately. The correct ratio should result in a smooth dough after kneading. 4. I use the PE8500W bread maker. If you use a bread maker from a different brand, please adjust the recipe ratios accordingly.