Yogurt
By VicentaLakin
Recipe Recommendations
- pure milk 1L
- yogurt bacteria 1g
- sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Yogurt

1
COW MILK IS HALF IN THE HEART OF 1.6 L, THEN INTO YOGURT
2
Smash it with chopsticks
3
Put the rest of the pure milk in the guts and mix it evenly
4
Cover the lid, select the functional yogurt, and then press the start button for eight hours
5
Add the right amount of sugar, mix it evenly, and the delicious yogurt is finishedYogurt Make Tips
1. Don't drink on an empty stomach; drink it after a meal.
2. Thicker yogurt isn't necessarily better.
3. Can only be refrigerated, not heated.