I used to only put potatoes in, but I heard from a gourmand friend that rice noodles were more delicious. I tried it several times and it was really delicious. My daughter-in-law ate more rice noodles than meat. The rice noodles absorb the aroma of the meat and steam it out into QQ. It brings the aroma of the sauce and is delicious!
The steamed potatoes are soft, glutinous and fragrant, and this basket has both meat and vegetables!
Steamed pork ribs with soy sauce powder
By RyanCronin
Recipe Recommendations
- ribs appropriate amount
- potatoes appropriate amount
- Steamed pork powder appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Taitai Le Fresh Chicken Sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Steamed pork ribs with soy sauce powder
1
Soak the ribs in cold water for half an hour.
2
Ingredients. Peel and slice potatoes and wash them.
3
Place potatoes in the drawer cage.
4
Blanch the pork ribs in water, use 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a few drops of fresh chicken juice, 1 tablespoon of cooking oil, chives, and shredded ginger, and mix well. Marinate for more than half an hour.
5
Soak the rice noodles and spread them on the potatoes, spreading more on both sides.
6
Mix the pork ribs with steamed pork flour, pour them into the drawer cage, and put some shredded ginger on top. Put on the pan and steam for 40 minutes to an hour. The pressure cooker is better, it will be ready in a few minutes. Remove the pan and sprinkle with chopped chives and pour some sesame oil.Steamed pork ribs with soy sauce powder Make Tips
Next words: 1. The steamed pork flour I bought does not taste very strong, so it will taste better if I marinate it. I chose the five-spice rice noodles. You can choose spicy ones according to your preferences. If you make your own tasteless steamed pork flour, add salt and seasonings according to the usual amount of pork ribs. 2. Because the ribs are all lean meat, add some cooking oil when marinating to make them more fragrant. If it's steamed pork belly with powder, I don't want it. Sesame oil is indispensable. Added aroma, very delicious. 3. Follow the instructions on the bag for the amount of steamed pork rice noodles. 4. The following side dishes can be based on your preferences.