Two rice cakes without oil

By VicentaLakin

Two rice cakes without oil
The cake is non-oiled and non-flavored, suitable for high blood sugar and dieters. Specially for my dad。

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Steps for Two rice cakes without oil

  • Make Two rice cakes without oil step 0
    1
    Add milk and white sugar to melt
  • Make Two rice cakes without oil step 1
    2
    Add previously sifted sticky powder, millet powder, powdered powder to the milk, and mix it with a hand-beater to be non-particle-free
  • Make Two rice cakes without oil step 2
    3
    Join the separated yolk, evenly mixed, and put it aside
  • Make Two rice cakes without oil step 3
    4
    An egg-pumper goes to the second stage and a third of the white sugar is added to the big fish eyebrow
  • Make Two rice cakes without oil step 4
    5
    As shown in the figure, the texture adds half of the remaining white sugar and continues to spread at high speed
  • Make Two rice cakes without oil step 5
    6
    As the chart shows, there's a resistance to a clear-printed egg beater
  • Make Two rice cakes without oil step 6
    7
    When the protein comes up, it's small, it's strong, it's fine, it's fine, it's a third of the egg clean and it's evenly mixed in the yolk paste. Clear
  • Make Two rice cakes without oil step 7
    8
    In mixed cake paste, half with two spoons of meat sauce, a little mixing, it's gonna be a little tumble
  • Make Two rice cakes without oil step 8
    9
    The other half joins the cranberry
  • Make Two rice cakes without oil step 9
    10
    At this point, the preheat oven is 150 degrees up and down
  • Make Two rice cakes without oil step 10
    11
    Put the mold in place, and the two rice paste fall into the mold, and wipe the paste off with a tissue
  • Make Two rice cakes without oil step 11
    12
    Put it in the middle of a pre-heated oven. Fire 150 degrees up and down
  • Make Two rice cakes without oil step 12
    13
    Completed Chart
  • Two rice cakes without oil Make Tips

    1. Rice flour, glutinous rice flour, and baking powder should be sifted first; separate the egg whites and yolks for use. 2. A layer may stick to the mold when unmolding the oil-free cake, but it wipes off cleanly and easily. 3. It can satisfy the family's needs by making delicacies of various flavors without mixing tastes. 4. The quantity in the text is for 4 eggs; the recipe has been modified to fit exactly on one tray. 5. Baking temperature and time are for reference only; adjust according to the actual condition of your own oven.

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