Two rice cakes without oil
By VicentaLakin
The cake is non-oiled and non-flavored, suitable for high blood sugar and dieters. Specially for my dad。
Recipe Recommendations
- sticky rice flour
- glutinous rice flour 56g
- baking powder 3g
- white granulated sugar 24g
- milk 120g
- eggs of 3
- the cranberry appropriate amount
- spaghetti bolognese appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Two rice cakes without oil

1
Add milk and white sugar to melt
2
Add previously sifted sticky powder, millet powder, powdered powder to the milk, and mix it with a hand-beater to be non-particle-free
3
Join the separated yolk, evenly mixed, and put it aside
4
An egg-pumper goes to the second stage and a third of the white sugar is added to the big fish eyebrow
5
As shown in the figure, the texture adds half of the remaining white sugar and continues to spread at high speed
6
As the chart shows, there's a resistance to a clear-printed egg beater
7
When the protein comes up, it's small, it's strong, it's fine, it's fine, it's a third of the egg clean and it's evenly mixed in the yolk paste. Clear
8
In mixed cake paste, half with two spoons of meat sauce, a little mixing, it's gonna be a little tumble
9
The other half joins the cranberry
10
At this point, the preheat oven is 150 degrees up and down
11
Put the mold in place, and the two rice paste fall into the mold, and wipe the paste off with a tissue
12
Put it in the middle of a pre-heated oven. Fire 150 degrees up and down
13
Completed ChartTwo rice cakes without oil Make Tips
1. Rice flour, glutinous rice flour, and baking powder should be sifted first; separate the egg whites and yolks for use.
2. A layer may stick to the mold when unmolding the oil-free cake, but it wipes off cleanly and easily.
3. It can satisfy the family's needs by making delicacies of various flavors without mixing tastes.
4. The quantity in the text is for 4 eggs; the recipe has been modified to fit exactly on one tray.
5. Baking temperature and time are for reference only; adjust according to the actual condition of your own oven.