The egg yolk mooncake

It's from the clear sky. We'll find it in the kitchen and we'll open a new one. It's a very good skin, not sticky hand, and it's quick to return oil. According to the clear sky, it's Master Fung, of course. For the pie, the Lotus House and Guangzhou Wine. White Lotus and Red Bean Sand, which used to be in the group, are good and sweet, and are 100% pure white Lotus and Red Bean, and are filled with nothing but sweet and pure beans. This time, Guangzhou winers were tried, and it was found that peanut oil was used in the formula to make it. The real moon cake, from the pie to the pie skin, should be made using peanut oil. And Guangzhou winers have a lot less sweet than Liang's。

Recipe Recommendations

acaroid
peanut oil
bailianrong
invert syrup
custard powder
fillings appropriate amount
Jianshui
egg yolk
protein

milk fragrance
baking
an hour
ordinary

Steps for The egg yolk mooncake

First of all, make pie peels, mixed syrup, peanut oil, guacamole and cheese powder (if not, if not, it's okay. I didn't add)。

It doesn't have to be sifted. Just put it in。

It's then mixed from the bottom with a razor or a razor. It's working. We'll be there in a minute

It's better not to freeze.

the next part of the material, because it's supposed to be covered with egg yolk... according to the ratio of platinum to 3:7. the part of the platinum is 35g, so the yolk + platinum = 35g is fine, and then the yolk is wrapped with the pyre.

it's going to take a long time to divide the pie, because it needs to be measured precisely, and then it's going to have to be wrapped up in one, and it's going to be done like this

Then take the pie skin and crush the middle with your thumb

And then you add a piece of pie, and you push up the pie with a little bit of a tiger mouth。

And then it's just a little bit easier to push it on. It's like a soup pack. It's good to push because it's oily. It's not sticky. It's a really nice pie-skin square。

Finally。

Once you've got one, you can cook it。

Then you take it out and you brush it on the surface so that the grave is clear. Continue to see the feeling of a little drum around the mooncake at 180 °C15, and the skin of the elbow is already coloured, which means it's cooked。