Potato pie
By VicentaLakin
It's yellow, it's soft, and it's got two tastes
Recipe Recommendations
- flour 200g
- pork 80g
- potatoes of 2
- kimchi 2 packs
- butter 10g
- chicken essence 1 spoon
- black pepper
- salt 1 spoon
- corn oil 1 scoop
- yeast powder 2g
- laoganma 2 spoons
- slightly spicy
- fried
- several hours
- senior
Steps for Potato pie
1
Potatoes go to pickles, wash dried water, pork chops, pickles, butter, dry moms, yeasts open with warm water, find a large container, flour mixed with yeast water, appropriate amounts of warm water and surface, rub the face, and keep the fermentation at around 30 degrees for 40 minutes
2
Production of two types of pie: boiler with a little oil, melted butter, half of potatoes, half of the meat, black pepper powder, salt made out of salt (black pepper butter), other half of potatoes and paste with pickles, and dried up by old mothers (spicy pickles); and fermented noodles divided into small ones of equal size, flattening the tatters and putting them into the middle. Feeds
3
Squeeze to the middle like a bun, press the pressure, then make all the pies, boil the pan, heat it up, put it in the cakes, keep the minimum fire slow until the surface is yellow
4
It's a little cold. Take the heatPotato pie Make Tips
1. The optimal fermentation temperature is around 30-35°C. If the room temperature is insufficient, place the dough in a water bath with water of suitable temperature.
2. While making the pancakes, do not apply dry flour just because they are sticky; pancakes with dry flour on them burn easily during frying.
3. The filling is pre-cooked to shorten the frying time; frying for too long will cause them to burn and become hard.
4. Fry over the lowest heat to ensure even heating and that the pancakes are thoroughly cooked.