Caramel pudding

Recipe Recommendations

• milk 230g
• light cream 30g
• fine sugar 40g
• whole egg 75g
• egg yolk 21g
• sugar
• water 15g

• sweetening
• roast
• an hour
• simple

Steps for Caramel pudding

1

prepare raw materials. 22.5 g sugar, 15 g water. lee

2

milk, light cream, 40 g fine sugar

3

All eggs and yolk

4

Pair the egg fluid with a manual omelet, try not to bubble it, and then sift twice

5

Put butter on the edges of the containers used to bake pudding in order to disfigure

6

Cook the syrup, fire slowly

7

When there's caramel on the boiler, it's smooth. Don't overcook it

8

Put caramel in the pottery cup

9

At this point, the milk heats up until the sugar melts and cools to about 40 degrees

10

Preheat oven, 145 degrees up and down

11

The milk drops into the egg fluid, sift twice

12

Pour sifted pudding into a pottery cup and pour the grill into a hot water of 1.5 cm high

13

Put it in the oven. It's on fire for 145 degrees and 50 minutes

14

When you're out of the oven, you have to take the pottery cup out of the hot water, cool it down, freeze it for one night and then disfigure it

Caramel pudding Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes
• pudding recipe