Kyo-su curry

By VicentaLakin

Kyo-su curry
It's been a long time since I've had this dish

Recipe Recommendations

  • bean skin 1 bunk
  • carrots a
  • cucumber a
  • pig lean meat 250g
  • Jiang a
  • onion two
  • salt appropriate amount
  • sweet sauce a small bag
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • water starch appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Pork wash. Prepare to cut
  • Make Kyo-su curry step 1
    2
    Cut the meat
  • Make Kyo-su curry step 2
    3
    When you cut the meat, mix the pasta with the ginger paste
  • Make Kyo-su curry step 3
    4
    Onion onions, wine, salty starch, and lastly some pickles. Production
  • Make Kyo-su curry step 4
    5
    Hot pots of oil. More oil
  • Make Kyo-su curry step 5
    6
    The silk slips into the colours and extracts controlled oil
  • Make Kyo-su curry step 6
    7
    Cut off the onions, my house is too small to recommend big onions
  • Make Kyo-su curry step 7
    8
    Cutted onion plates to spare the toes
  • Make Kyo-su curry step 8
    9
    Bean-skin stripes
  • Make Kyo-su curry step 9
    10
    cucumber carrot cherries
  • Make Kyo-su curry step 10
    11
    Put cucumbers carrots in the bean peel
  • Make Kyo-su curry step 11
    12
    Slash-part pallet
  • Make Kyo-su curry step 12
    13
    Steamed pasta
  • Make Kyo-su curry step 13
    14
    Save the bottom oil in the pot
  • Make Kyo-su curry step 14
    15
    It's fried
  • Make Kyo-su curry step 15
    16
    The wine-students continue to swirl and a little water begins to paste and fall into the meat
  • Make Kyo-su curry step 16
    17
    It's gonna make a pot full of sauce
  • Make Kyo-su curry step 17
    18
    Put the plate out
  • Make Kyo-su curry step 18
    19
    Ginger and sauce are perfect matches, so don't lose ginger
  • Make Kyo-su curry step 19
    20
    Done

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