Drunk cucumber

By VicentaLakin

Drunk cucumber
Summer festivals, lower appetites, cooking, no; stew, no; steam, no; sauce, yes. Everyone has a love, with heart, with love, with strength and with emotion. I hid the hottest mood there. You don't understand me, I don't blame you. Maybe I don't like your taste, maybe I don't like the way you look. But you do have an appetizer in summer. Who are you? Cucumber

Recipe Recommendations

  • tender cucumber 2500g
  • Jiang 3 pieces
  • garlic 3 heads
  • soy sauce 500G
  • salt 200g
  • white sugar appropriate amount
  • liquor 100g
  • chili 100g

Steps for Drunk cucumber

  • Make Drunk cucumber step 0
    1
    The cucumber is washed, cut to its liking, spare。
  • Make Drunk cucumber step 1
    2
    Slice the salt, mix the cucumber with the salt, and squeeze the cucumber out as much as possible
  • Make Drunk cucumber step 2
    3
    The cucumber can be picked up for one night
  • Make Drunk cucumber step 3
    4
    Don't worry about it
  • Make Drunk cucumber step 4
    5
    The cucumber will be better if it's filtered out of the cucumber water and added to the white wine。
  • Make Drunk cucumber step 5
    6
    Soy sauce, white sugar, boiled in the pot and then dried up in the cucumber, with garlic pepper。
  • Make Drunk cucumber step 6
    7
    It can also enter instantaneously. The food tastes better in three days。
  • Make Drunk cucumber step 7
    8
    A spleen of appetizer and a summer meal。