Korean kimchi cake

By EfrenHoeger

Korean kimchi cake
Pickles are sour, hot and sour, and are made into kimchi cakes that are crispy on the outside and tender on the inside. Soft glutinous cakes and crispy spicy cabbage are worthy of being a country's signature snacks!

Recipe Recommendations

  • flour appropriate amount
  • onion appropriate amount
  • leek appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount

Steps for Korean kimchi cake

  • Make step 0
    1
    The raw materials are as shown in the picture.
  • Make step 1
    2
    Chop leeks, chop onions and ham, shred red peppers, and chop kimchi. The flour is ready.
  • Make step 2
    3
    First mix the flour with water and stir well, then add the other ingredients and stir well. Add salt to taste.
  • Make step 3
    4
    Brush a layer of oil in the pan with a brush, keep the heat low, and spoon the batter into the pan and dilute it slightly.
  • Make step 4
    5
    Fry one side and turn over, frying until both sides are golden brown.

    • Korean kimchi cake Make Tips

    Next: Mui is the same as Mui in China. If you find each one troublesome, make a big one and cut it with a knife. If you put a lot of ingredients, you can only make small round cakes, because they will easily break when they are bigger. But I like cakes with a lot of spicy cabbage. Spicy cabbage already has a taste, so be careful when adding salt.

    Recipe Categories

    Recipe recommendation