Crackers

Recipe Recommendations

• low-gluten flour 150g
• eggs one
• butter 100g
• Yuemanmei 15g
• white sugar 50g

• sweetening
• baking
• an hour
• ordinary

Steps for Crackers

1

Butter room melts at temperature, so it's fast enough to insulate the water

2

Eggs in the bowl mixed with sugar to sugar

3

We mix egg fluids with butter, we sift flour in and we rub it in

4

Plastics: facial plastics form rectangular squares, covered with protective film and frozen hard in the freezer for about an hour

5

The freezer takes the slices out, not too thick, so they don't feel so bad

6

The oven is 170 degrees preheat in 10 minutes, baked in the oven for 20 minutes, then turned out and baked for 5 minutes, so you can enjoy your sweet sweet dessert when you're cold

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