Yogurt cake
By VicentaLakin
Relatively fond of cheesecake, and afraid of fatting, relatives can try it with a light taste, which is thicker than a chili cake. I fermented the yogurt in it, so there's more sugar. I use dirt eggs. Smaller。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt cake
1
Eggs and eggs clear and yellow separated. Watch out for the pot
2
The yolk adds homemade yogurt and oil and mixs it evenly
3
The yolk paste is mixed with puffed powder and corn starch
4
Smash it evenly。
5
The egg purifies with a little vinegar, with low-speed distribution with an egg-beater, and with sugar three times, with a wet hair bubble。
6
Both mix evenly. Cross or up or down, or cut, you can't draw circles
7
A grinder, a light earthquake, a bubble
8
Enter the oven, use the bath, put down the dish, load the water and put it on the net. In the lower part of the oven, 170 degrees, 60 minutes
9
The oven is baked, it continues in there for half an hour, then it's cooled out, then it's cooler, and it tastes better。Yogurt cake Make Tips
Since I used homemade fermented yogurt, I added more sugar. Use flavorless oil. The oven temperature depends on the brand, so adjust accordingly.