Super soft soup and milk toast

Recipe Recommendations

• egg yolk one
• sugar 10g
• high powder 15g
• milk 65g
• milk powder 18g
• salt 3g
• dry yeast 3g
• butter

• milk fragrance
• baking
• several hours
• ordinary

Steps for Super soft soup and milk toast

1

one egg yolk, sugar 10g, high powder 15g, milk 65g mixed mix (this is soup) and electric magnetic furnace light fire heating (e.g. electromagnetic furnace not very well controlled, better heat gas)

2

You mix it with an eggbeater, and when the water evaporates, it feels like sesame paste. When it's cold, cover it up and freeze it for 1.5 hours

3

material from bottom to top: 100 g milk (preferably full fat milk, which tastes heavier and smells better), salt g, high powder 250g, sugar 25g, milk powder 18g, dry yeast 15g. start the noodle program in 20 minutes. and then you add 25 g butter, and you rub your face until it comes out

4

Find a proper basin to put the dough in, cover it with a skin mask and ferment it about twice the size of the fermentation, and put a little bit of the finger on it and put it on a lavender, either rebounding or denting. ♪ Forget the pictures again, get drunk ♪

5

It is divided into six pieces, and it is rounded, and it is then made into an elliptical form with a crutches。

6

One side to the other。

7

Two heads up。

8

Squeeze the two heads, round the bottom。

9

evenly arranged into the oven。

10

Fermentation to about 7 or 8 full. (The fermentation method is not the same for everyone, and the oven door is fermented with a bowl of hot water. The preheat oven is 180 degrees。

11

Put it at the bottom of the oven, 180 degrees 40 minutes。

12

It's cooler, it's good to eat, ice cream, sandwiches, anything

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