Homemade yogurt

By VicentaLakin

Homemade yogurt
It promotes digestive fluids, increases gastric acids, thereby enhancing human digestive capacity, and promotes lactation in anorexic yogurts that not only transform weak acids in the intestinal tract into weak alkalinity, but also produce antibacterials that have health effects in the human body.”

Recipe Recommendations

  • milk 1000 grams
  • white sugar 20 grams

Steps for Homemade yogurt

  • Make Homemade yogurt step 0
    1
    Take a little milk and pour it into the yogurt container
  • Make Homemade yogurt step 1
    2
    It's pouring into milk
  • Make Homemade yogurt step 2
    3
    Add other milk and mix it evenly
  • Make Homemade yogurt step 3
    4
    Add the right amount of sugar, mix it to melt
  • Make Homemade yogurt step 4
    5
    The yogurt is set for eight hours
  • Make Homemade yogurt step 5
    6
    Yogurt in eight hours
  • Make Homemade yogurt step 6
    7
    Milk is smoother

    • Homemade yogurt Make Tips

    Select room-temperature milk. The fermentation time is 6-10 hours; a shorter time will make it less sour, while a longer time will make it more sour. The finished yogurt can be eaten as is; stir evenly if you like it smooth.

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