Emerald soup
By VicentaLakin
Recipe Recommendations
- pakchoi 2 trees
- sticky rice flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG
- ginger appropriate amount
Steps for Emerald soup
1
Pickles
2
Cleaning vegetables
3
Cut the cabbage in half
4
把切好的Pickles梗放锅里烫熟
5
Burn the leaves in the pot
6
烫好的Pickles梗
7
Hot leaves
8
把Pickles梗和叶子剁碎
9
把剁好的Pickles下油锅炒
10
With a proper amount of fresh water, we'll burn salt, taste, sticky rice
11
It's finishedEmerald soup Make Tips
You can add a moderate amount of pig's blood and pig's lung to make it taste even better.