Chestnut caterpillar bread
By VicentaLakin
Refrigerated fermentation, using time debris to deal with bread that takes a long time. A caterpillar that had previously made a soybean bean, which was slightly different in plastic form, and which was felt to be a little less cumbersome than the previous caterpillar — the end of the small strip was not cut, the whole thing rolled up and the shut was smoother. And this, it has to be stretched, wrapped around the caterpillar body. Scratched into thin rolls and turned into thin caterpillars, and the last one was much fat。
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 25 grams
- dry yeast 2 grams
- fine sugar 12 grams
- water 55 grams
- butter 12 grams
- eggs 22 grams
- milk powder 5 grams
- raisins 22 grams
- cream cheese 60 grams
- brandy appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Chestnut caterpillar bread
1
Noodles: 100 grams of high-band powder, 25 grams of low-band powder, 2 grams of dry yeast, 12 grams of fine sugar, 55 grams of water, 12 grams of butter, 22 grams of eggs, 5 grams of powdered milk: 22 grams of titanium, 60 grams of cream cheese, appropriate brandy
2
We'll mix pasta with butter
3
Combination, 30 minutes in the freezer。
4
Take it out and put it in the toaster。
5
When the face group begins to become filmed, butter is added and the mix continues。
6
It'll pull out the film。
7
Roll round, put in the bowl, cover the film and freeze the fermentation for more than 12 hours。
8
Pumps: 22 grams of titanium, 60 grams of cream cheese, appropriate brandy
9
The titanium immersed all night with brandy。
10
Pour out the asphalt。
11
Add cream cheese
12
Mixed even, backup。
13
The noodles go back to the temperature and the noodles ferment twice as big。
14
Excretion, split into three equals, rolling round, awake for 15 minutes。
15
It's elliptical。
16
It's the first time I've seen it
17
Roll up, leave two to three centimeters, cut into little strips。
18
Pull the little strips on the dough。
19
Put it down, put it in the oven, and ferment 40-60 minutes。
20
The head of the face is big, the surface brushes the egg
21
Put it in the oven, in the middle, up and down at 180 degrees, about 15-20 minutes。
22
The surface is yellow, out of the oven。Chestnut caterpillar bread Make Tips
Raisins can be substituted with other dried fruits. Brandy can be replaced with rum or water. Cold fermentation can also be changed to room temperature fermentation; the time is approximately 1-2 hours depending on the temperature. Baking time and temperature should be adjusted according to the actual oven conditions and the size and quantity of the bread.