The sword is white
By VicentaLakin
It's so sweet, it's so fat, it's so white. A large knife is white, the most common dish in your home country. This dish was made before Father's Day as if it was a father's thought
Recipe Recommendations
- meat 800 grams
- pepper noodles 1 teaspoon
- cooking wine 4 teaspoon
- oyster sauce 1 teaspoon
- pepper 20 grains
- white sugar 1 teaspoon
- winter vegetables 250 grams
- Jiang 25 grams
- soy sauce 4 teaspoon
- MSG 1 teaspoon
- soy sauce 1 teaspoon
- dried hot pepper 4 pieces
- salty and fresh
- steamed
- several hours
- senior
Steps for The sword is white
1
Third-line meat, winter food。
2
(b) The cold water boilers after the washing of meat and the addition of pepper noodles, ginger chips and wine
3
And when the chopstick is able to penetrate it, then it is taken out
4
Erase the moisture and wipe the meat around it by heat
5
Put the skin in the oil pan, and the rest of it blow up
6
(a) About bubbles in cold water
7
Slicing thick pieces
8
In fact, it's not a good idea, but it's a good idea
9
Full mixing
10
And then lay the skin down in the big bowl。
11
Winter cut, bathed
12
(b) Less oil, and pouring of peppers, dried sea peppers, ginger-screeched spices into winter foods and white sugar
13
Pour out flat on the meat and spill pepper。
14
Put it in the pressure pan
15
20-point pan pressure
16
(b) The steaming pan is then placed in the vapour chamber
17
10 minutes of steam, 10 minutes of fire。
18
Even the bowls are tied to the big plate
19
To fetch bowls
20
It's okay。