It's sour and fried fish
By VicentaLakin
The sour is a well-known Guangxi food with its unique taste, with a small amount of sour as it is long. On a hot summer day, a small amount of juice was added to the leftovers, while the leftovers were over the night without any taste. With dry little fish, either eating a bowl of congee on a hot summer day or having a beer, it's an excellent meal together
Recipe Recommendations
- dried fish 200g
- sour bamboo shoots appropriate amount
- soybean appropriate amount
- garlic 2 pieces
- ginger appropriate amount
- sour pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- water 50ML
- hot and sour
- fried
- ten minutes
- ordinary
Steps for It's sour and fried fish
1
Prepare raw materials in advance, opt for good acid, pure manual cutting, better fragrance and a better taste of soybeans in advance。
2
You pour a little bit of oil into the pot, and when it's hot, you'll be in the soybeans and you'll be out of the pot until it's yellow
3
After cleaning the pot, reload it with the right amount of oil, and then put the sour pepper in the heat for the frying
4
After the aroma of the sour peppers, they are put in the sour and ginger in turn, so that the incense can be blown out, and then they are taken out。
5
Reload the hot pot with a little oil, put it in a little fish dry when it's 50% hot, and flip it
6
After a little bit of fish dry, put it in the pre-prepared sour, ginger, sour pepper, soybeans, salt and raw smoke, and a drop of white wine would be better
7
after a while, about 50 milligrams of water were added to the fire, and the pots were made from the middle of the fire, and the fragrance was felt in five minutes。
8
After 10 minutes, a little fire will be put in the garlic leaf, and then a little chicken or odor will be put on the garlic seed, so that the little frying will come out。
9
Done
10
DoneIt's sour and fried fish Make Tips
This dish is hot, sour, and appetizing, perfect for all you food lovers. Can you fellow foodies hardly contain your excitement? Don't drool all over your screens; hurry up and get cooking!