Five fragrances

By VicentaLakin

Five fragrances
It's so nutritious, it tastes so good, it's easy

Recipe Recommendations

  • pork 450g
  • cooking wine 1 scoop
  • cumin appropriate amount
  • cinnamon one
  • pepper 40 capsules
  • octagonal of 2
  • chicken essence 1 spoon
  • geranyl 2 tablets
  • salt 1.5 spoon
  • ginger 2 tablets
  • white sugar 3 spoons

Steps for Five fragrances

  • Make Five fragrances step 0
    1
    Preparation of halogens: peppers, eight horns, fragrances, cinnamon, fragrances; pork washing with fresh water, then washing with fresh water into the pot and putting it into the halogen, and water without meat
  • Make Five fragrances step 1
    2
    Ginger, wine, salt, white sugar, old stench, burning fire, turning small fire for about 40 minutes, until chopsticks can pierce and chickens can be smothered for 2 minutes
  • Make Five fragrances step 2
    3
    The halogenous, dry, halogenous, cold, thin

    • Five fragrances Make Tips

    1. Be sure to blanch with boiling water to remove the blood to ensure a more delicious flavor; 2. When slicing, be sure to wait until the meat has cooled completely, otherwise it will crumble and look unsightly; 3. Generally, if a chopstick can pierce through, the meat is done

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