Jealous carp
By VicentaLakin
"Sugar-applicated carp" is also a traditional dish in Shandong Zinan. The yellow river lies between the north and the south, and the yellow river carp is not only fat and beautiful, but also has a golden tail and a lovely form. It is said that the “sugarated carp” began at the earliest in the big town of the Yellow River — Logou. The restaurant, which was originally made of live carp, was very popular with the eaters and had a small local reputation, which was later transmitted to Jinan. It is more perfect in the way it is made, first by cooking with a boiler, then by making sugar and vinegar with the famous lobotomous vinegar, and pouring on the fish, the scent of a snort, and the brilliance with acid, soon to become a dish, the most famous of which is the “sugar carp” made out of Zenan's spring building。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Jealous carp
1
Once the carp has been cleaned, the asphalt is dried and cut by a stroke of 2.5 centimetres on both sides of the fish' body (one centimetre deep, two centimetre flat)
2
With pepper powder, raw and a little salt
3
I'll turn raw, sugar, vinegar, wine, water into sugar juice
4
The starch, the flour, the flour, it's evenly covered in the fish. Move
5
It burns to 70% heat, lifts the fish' tail, starts with a little bit of oil, then pours it on the fish, and then slowly puts it in the pan when it's condensed
6
Once the fish is in gold, get the controlled oil and put it on the plate
7
Leave a little oil in the frying pan, put onions, ginger paste, garlic paste, then put ketchup in the sauce, pour in the juice, add a little wet starch
8
Just get a pot on the fishJealous carp Make Tips
When deep-frying fish, you must master the oil temperature; if it is too cool, it won't brown, and if it is too hot, the outside will burn while the inside remains undercooked; the fish tail should not curl up. For the delicious sweet and sour sauce, you only need: 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, and 5 spoons of water. Just mix according to this ratio, and success is guaranteed! The seasoning ratio above is for 250g of ingredients; if you have a larger quantity of ingredients, increase the amount of seasoning. This sweet and sour sauce can be used for sweet and sour ribs, sweet and sour tenderloin, and other sweet and sour dishes.