All-eat raisin bread
By VicentaLakin
Recipe Recommendations
Steps for All-eat raisin bread
1
All the materials except the raisins are placed in the eggbasket, and the noodles are beaten to the point where they can light up a thin film
2
Add the raisins to the raisins, put the noodles in the egg bowl, and cover the wet cloth room with wet fermentation up to two times the weight
3
If you don't turn back, you'll be fine
4
Noodle exhausts divided into an average of three, rolling in 15 minutes
5
Take a troupe into an elliptical form
6
From top to bottom
7
Put it all in the oven, put it in the oven, put a bowl of hot water under it and have a second fermentation
8
It's twice as big
9
Slitting high powder, mid-level oven, 180 degrees, 22
10
Done