fried Chinese cabbage

Recipe Recommendations

• Chinese cabbage appropriate amount
• onion appropriate amount
• garlic appropriate amount
• meat appropriate amount

• light
• fried
• ten minutes
• simple

Steps for fried Chinese cabbage

1

Ingredients: Chinese cabbage, green onions, garlic, meat slices.

2

Heat the pan, add oil and saute the chives and garlic, add the marinated meat slices and stir fry.

3

Stir fry the pork slices until slightly cooked.

4

Wash and cut the cabbage beforehand. At this time, you can add dishes.

5

Add a little water, then add in the chicken essence powder, turn to high heat and stir-fry for more time, and serve.

6

The finished product picture @@ is light and delicious.

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