Scrambling

By VicentaLakin

Scrambling

Recipe Recommendations

  • milk 250ml
  • Jiang 50 grams

Steps for Scrambling

  • Make Scrambling step 0
    1
    1 Preparatory material
  • Make Scrambling step 1
    2
    2 Gingers to skin, chop it up
  • Make Scrambling step 2
    3
    Put the chopped ginger in the garlic clips and crush the ginger juice
  • Make Scrambling step 3
    4
    4. Milk into the milk pan with sugar。
  • Make Scrambling step 4
    5
    5. Small and medium-sized boils to microopens, fires out, cools out。
  • Make Scrambling step 5
    6
    When the temperature is reduced to about 70 degrees, the bowl containing ginger juice is poured and covered。
  • Make Scrambling step 6
    7
    7. Ten minutes of static condensation

    • Scrambling Make Tips

    1. Be sure to use old ginger, and it must be freshly ground and used immediately. 2. For ginger milk curd, the "impact" is crucial. When pouring the milk, lift the cup high and rapidly pour it into the ginger juice; the pouring must be completed within 4 to 5 seconds. 3. The amount of ginger juice and sugar can be adjusted to personal taste. 4. The milk only needs to be heated until it just begins to boil.

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