Vacuate herring
By VicentaLakin
THE HERRING IS NUTRITIONALLY VALUABLE AND RICH IN DHA ELEMENTS. STEAMING APHID IS A TRADITIONAL RAISIN IN GUANGDONG. IT'S NICE AND FINE AND SMOOTH. THE SOUP IS SO FRAGRANCE, AND IT TASTES LIKE NOTHING ELSE。
Recipe Recommendations
- bass 500 grams
- Jiang 2 tablets
- shredded tangerine peel 1 gram
- oil 20 ml
- green onion 5 grams
- steamed fish oyster sauce 30 ml
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Vacuate herring
1
(b) Scratches are slaughtered to clean up and the spine is split along the belly of the fish
2
Cut through the ribs with a knife on both sides of the body, cut open the flesh of the fish (do not break) and spray the powder first
3
(b) Treatment of fish skins that are placed up in the plate (ginger blades, skins spilled on the fish), with chopsticks between the body of fish and the plate (for better maturity)
4
(b) Water in the pan in the steambox, start the [manual] function, and when the water is released, it is placed on the fish plate, and the pan covers are fixed for seven minutes
5
After completion of function, take out fish plates and chopsticks
6
The boiler is put in onions, steamed fish, and started。Vacuate herring Make Tips
1. When cutting along both sides of the spine inside the fish belly, be careful not to cut through the skin on the back.
2. When sprinkling starch and applying oil, make sure to spread them evenly.
3. Those without an automatic cooking pot can use manual frying instead of the dry pot stir-fry function; those with stir-fry experience can achieve the same results.