Kyoshi cucumber

By VicentaLakin

Kyoshi cucumber
A summer break, an appetizer, a kyoto cucumber is a regular Chinese summer dish

Recipe Recommendations

  • cucumber 500 grams
  • white vinegar 50 grams
  • dried chili of 2
  • ginger slices 2 tablets
  • salt 50 grams
  • white sugar 100 grams
  • geranyl 2 tablets
  • pure water 500 grams

Steps for Kyoshi cucumber

  • 1
    Cut the cucumber with a cucumber, and make it 20 minutes salt, and then squeeze it dry
  • 2
    The stainless steel pot is put in water and all the ingredients, sits on the fire and makes soup juice. The water lasts five minutes
  • 3
    Put the pickled cucumber in the cooling soup juice and freeze it in the fridge for two days

    • Kyoshi cucumber Make Tips

    No photos were taken during the making, so only a text description is available.

    Recipe Categories

    Recipe recommendation