Frozen fish soup
By VicentaLakin
Recipe Recommendations
- grass carp 700g
- American ginseng 50g
- Fig 10g
- vegetable oil appropriate amount
- Jiang appropriate amount
Steps for Frozen fish soup
1
Prepare the food
2
Snacks are washed clean until the frying pan is burned down to the yellows on both sides, and figs are purified, sliced。
3
ADD A PROPER AMOUNT OF WATER TO THE URCHIN OF 1.6 L OF THE HERBFISH, GINGER, FIGS AND WESTERN CUCUMBERS。
4
Add a proper amount of water (not below the lowest water level, not above the highest water level) to the gallows of the evaporation in the beautiful electric stew pan
5
PLACING 1.6 L IN A NICE, STAINLESS STEEL PAN WITH A LID ON IT, CHOOSING THE FUNCTION KEY: THE RIBS, THEN PRESSING THE START BUTTON。
6
Two hours and 30 minutes of stewFrozen fish soup Make Tips
Clears heat and moistens dryness, strengthens the body.