Frozen chicken wings
By VicentaLakin
The perfect balance between the four sweet tastes of salty acid, the fragrance of yogurt, and the spicy taste of soy sauce
Recipe Recommendations
- chicken wings of 4
- garlic cloves 2 cloves
- small pepper one
- lemon slices 3 tablets
- Iced plum sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt a little
- soy sauce a little
- water 60ml
- salad oil appropriate amount
Steps for Frozen chicken wings
1
The chicken wings are washed, and they're used to draw two blades on their faces
2
Garlic, pepper cut。
3
Ice florida sauce, beryllium oil, old pump, salt, garlic paste, pepper and water mixing are equally available。
4
It's hot, it pours into a proper amount of salad oil, and the little fire frys the wings to two sides of the yellow。
5
Inverted sauce, turned to the fire, and suffocated to the juice。
6
Pick up a pan and decorate a lemonFrozen chicken wings Make Tips
1. If cooking more chicken wings, increase the seasonings accordingly.
2. When braising, remember to stir and watch the heat to avoid burning.