The oily fragrance
By VicentaLakin
I can't get rid of the fragrances I grow in my family. Today try to make fish with fragrance, ginger oil, turpent oil, cooling. The taste is super good, the fish is quite tender, and the taste is very strong. Two people at noon will finish the fish
Recipe Recommendations
- carp 700 grams
- oil chili appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- red pepper one
- garlic rice appropriate amount
- pepper appropriate amount
- huoxiang 5 pieces
- Litsea oil appropriate amount
- soy sauce appropriate amount
- Qinghai pepper of 2
- ginger rice appropriate amount
- dried hot pepper appropriate amount
Steps for The oily fragrance
1
Carp's clean. Get the line off
2
Fish cutter. With salt, wine, ginger onions, half an hour
3
Chass the carrot
4
When the oil is 70% hot, let's blow up the peppers, put on the radish silks, and make it two minutes
5
The sour soup in the pot is boiled, and when the soup cools for five minutes, the fish in the pan is boiled with a little fire for five minutes. Turn off the fire and use the rest of the pot for three minutes
6
Get the fish, load the plates
7
Chili, sauce, pepper oil, ginger, sugar, red pepper, ginger, garlic, fragrance, fragrance, chicken
8
Hot peppers, soy sauce, perfume, sugar, fragrance, chicken gravy, gonorrhea
9
It's refuelling, it's hot, it's hot, it's hot, it's hot
10
It's fried oil in the fish. I'll put some ginger oil on my face. I'll put some leaves in the juice when I eatThe oily fragrance Make Tips
Fish cooked in pickled vegetable soup, without any fishy smell.