French potato cream
By VicentaLakin
Potato cream, a very simple gravy, cream with fresh potatoes, no need for any other sauce, microwave cooking, 10 minutes of good food, potato soft taste and cream sweetness
Recipe Recommendations
- potatoes of 3
- salt 2g
- light cream 100ml
- black pepper 2g
- milk fragrance
- other
- ten minutes
- ordinary
Steps for French potato cream
1
purge the potatoes with clean slices of skin, about 2 mm thick, wash the surface starch, and dry the water
2
Get a microwave bowl, put potatoes under the bowl, put potatoes on the floor, put salt and black pepper. Pink
3
Add light cream, then put a potato chip with salt and pepper with cream, so often until the bowl is about six cents full
4
Put the bowl in the microwave. Ten minutes of fire
5
sweet potato cream is ready. eat while it's hotFrench potato cream Make Tips
Use a relatively deep bowl and do not fill it too full to avoid overflow.