I'll make pork soup
By VicentaLakin
They have the same taste and efficacy as bamboo leaves, but they are more powerful and are used for warmth and anxiety and faintness. This new grass is written in: “The heart is clear, the poison is detoxified, the summer is wet, the thirst is dry”. Drinking with tea in their knobs can treat recurrent scabies and chronic prostate inflammation. The heart of a pig is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and sootate, which has a significant effect on the improvement of myocardial nutrition and on the contraction of myocardial muscles。
Recipe Recommendations
- pig heart one
- Zhuxin 50g
Steps for I'll make pork soup
1
The pig's heart was immersed for an hour and then removed the clot. Bamboo's heart is washed and immersed。
2
Pork hearts are washed and sliced, approximately two to three times thicker than normal pork. Takeshi's heart washes the dishes under the twilight。
3
then put the pig's heart in and inject 600ml of water。
4
The high-pressure pan is pumped into water, placed in a scaffold, put in the turret, upper valves, and the fire burns until it squeaks and then turns into a fire for 15 minutes。
5
The roasted pork heart soup doesn't need any sauce. It tastes sweet。I'll make pork soup Make Tips
The pork heart and bamboo hearts must be fresh; good ingredients make for good flavor. 2. The pork heart must be cleaned thoroughly. 3. No other seasonings are needed; the stewed soup is already very delicious, very clear and sweet. 4. The soup doesn't need to be stewed for too long; about 20 minutes is enough, because the pork heart will have absorbed the flavor without becoming too tough.