Pumpkin
By VicentaLakin
It's nice to make breakfast。
Recipe Recommendations
- medium-gluten flour appropriate amount
- vegetable oil appropriate amount
Steps for Pumpkin
1
Wakes up flour and soft noodles for half an hour (I was the first night of the day and the refrigerator was cold) and rubbing again。
2
If the shape of the face is irregular, it can be fixed with a knife。
3
The film is divided into three equals。
4
Take one of them, brush the vegetable oil in the middle, and put some even water on both sides with their fingers。
5
Turn the face against the face and press it。
6
With a knife or spoon, with a finger on both sides。
7
We're gonna put a little oil in the bottom pan and make a good bagel。
8
Join the food or meat you like。
9
What do you think I like when I'm stuck in a pie
10
Completed Chart
11
Second time stuffed potato silk。
12
Completed ChartPumpkin Make Tips
1. The dough for pancakes should generally be kneaded softer so that they turn out soft and not hard after cooking.
2. When brushing oil in the center of the dough sheet, be sure not to get any oil on the edges, otherwise they will open up after cooking.
3. The crimped edges are also intended to keep the edges from opening.