Cream ribs

Recipe Recommendations

• ribs 350g
• vinegar half a spoonful
• pepper powder appropriate amount
• soy sauce 1 scoop
• wine appropriate amount

• original
• fried
• several hours
• simple

Steps for Cream ribs

1

Put the ribs into a bowl with a spoon of soy sauce, half a spoon of vinegar, a proper amount of pepper powder and pickles, or about three hours

2

The boiler pours intoseed oil, and when it's 70% hot, it puts the salted ribs in the blast

3

Battery is mature, the ribs are recovered, the temperature rises to 90% heat, and the ribs are added to the blast

4

You like to eat a little bit more. Not like too dry. A three-to-five-minute blow can lead to the extraction of asphalt and sesame in the heat. You can eat it, you can eat it, you can eat it, you like it, you can eat it

Recipe Categories

• hot dishes
• homemade dishes