Caramel pudding
By VicentaLakin
- sweetening
- cook
- half an hour
- simple
Steps for Caramel pudding
1
Make caramel, put sugar and cold water in the pot, and turn on the fire
2
Cook it to caramel
3
Put the caramel in the bottle
4
Add hot milk to your eggs
5
Add eggs to the bottle, cook 12 points in the steam pan, suffocate 5 points
6
You can eat itCaramel pudding Make Tips
1. Caramel burns very easily.
2. I didn't take pictures in the middle, so these images are from the internet.
3. If you like it cold, you can put it in the fridge for 2 hours.